Made from the traditional Andean preparation of fermented potato known as Tocosh, this unique tea has been treasured for centuries as a natural probiotic and powerful healer. In Quechua tradition, Tocosh is considered a gift of the Apus (mountain spirits), used to strengthen the immune system, aid digestion, and restore vitality.
With its earthy aroma and deeply grounding flavor, Tocosh tea is often enjoyed for cleansing the body, supporting respiratory health, and promoting overall well-being. It carries the wisdom of ancient food-as-medicine practices, connecting each sip to the resilience of the Andes.